TRENTINO – Tenuta San Leonardo
 Winery Tour
SAN LEONARDO 2004
Italian Red Wine

Grape Varieties:
100% Teroldego
Villa gresti 2004
Italian Red Wine

Grape Varieties:
100% Teroldego
Vinification: The juice ferments and macerates slowly on the skins, during which time the cap is punched down daily. The must is cold-clarified by allowing the lees to settle. The early months of maturation in large tanks are followed by 24 months in new French barriques. One year bottle-aging before release onto the market. Vinification: The juice ferments and macerates on the skins for a long period of time, during which the cap is punched down daily. The must is cold-clarified by allowing the lees to settle. After fermentation in cement tanks, the wine begins to mature in small new 225-litre barrels, where it will stay for 12 to 14 months. One year bottle-aging before release onto the market.
Wine Description:
Black ruby to the rim.
Extravagant aromas of raw crushed blackberry, violet, cinnamon and smoked meat.
Velvety but bright in the mouth. Syrah-like flavors of crystallized berries and violet. Tannins are firm yet suave.
Wine Description:
A superior, more concentrated and denser Teroldego. Dark ruby to the rim.
Vibrant, tight aromas hint at black raspberry, liquorice, and minerals. Velvety in texture, very concentrated and powerfully structured.
Strong but thoroughly integrated acids. Finishes very long, with the fruit outlasting the tannins.
Rating:
' ' by Gambero Rosso in A Guide to the World of Italian Wine
'89' points in Wine Spectator
Rating:
' ' by Gambero Rosso in A Guide to the World of Italian Wine
'94' points in Wine Spectator

= Color = Nose = Palate
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