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Winery Tour

	TEROLDEGO 2007/08
	Italian Red Wine Grape Varieties: 100% Teroldego

	GRANATO 2007
	Italian Red Wine Grape Varieties: 100% Teroldego

Vinification: Fermentation in stainless steel tanks, and age in wood and stainless steel for 15 months.

Vinification: Vinification: Fermentation in large, open-top oak tanks, and age in wood for 18 months.

Wine Description:

	Black ruby to the rim.
	Extravagant aromas of raw crushed blackberry, violet, cinnamon and smoked meat.
	Velvety but bright in the mouth. Syrah-like flavors of crystallized berries and violet. Good tannins and acidity.

Wine Description:

	A superior, more concentrated and denser Teroldego. Dark ruby to the rim.
	Vibrant, tight aromas hint at black raspberry, liquorice, and minerals.
	Velvety in texture, very concentrated and powerfully structured. A balanced wine with tannins and acidity. Long finish.

Rating:

'

' by Gambero Rosso in A Guide to the World of Italian Wines

'90' points by Robert Parker

'90' points in Wine Spectator

Rating:

'

' by Gambero Rosso in A Guide to the World of Italian Wines

'94' points by Robert Parker

'92' points in Wine Spectator

	MYRTO 2009
	Italian White Wine Grape Varieties: Sauvignon and Incrocio Manzoni

Vinification: Fermentation and aging in wooden casks.

Wine Description:

	Straw yellow
	Bright and flourishing aromas of white flowers, citrus and young peach.
	Bright acidity and mild sweetness of peach, apricot and honey. Slight minerality and an almond bitterness in the finish. Balanced acidity.

Rating:

'

' by Gambero Rosso in A Guide to the World of Italian Wines

'88' points in Wine Spectator