 ABRUZZO -
Agricola Zaccagnini
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MONTEPULCIANO D' ABRUZZO - TRALCETTO 2013 |
Italian Red Wine
Grape Varieties:
Montepulciano d' Abruzzo 100%
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SAN CLEMENTE - MONTEPULCIANO D' ABRUZZO 2010 |
Italian Red Wine
Grape Varieties:
Montepulciano d' Abruzzo 100%
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| Vinification: Gentle grape pressing, submerged-cap maceration with controlled temperature maceration and first racking when set parameters are reached. Before bottling, 4 months in Slavonic oak barrels, followed by bottle evolution. |
Vinification: In oak barrels for 18 months, then 12 months in stainless steel tanks, finished with 6 months refining in the bottle. Bottle aging even for a further 10 years. |
Wine
Description:
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Intense ruby red colour with violet nuances. |
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Intense, characteristic bouquet of the primary grape aromas. |
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Fruity component, full-bodied and robust, well-balanced with tannin and oak features. |
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Wine Description:
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Deep ruby red colour. |
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Limpid and intense; strong liquorice and forest fruits scents. |
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Full-bodies and robust, with a tannin component embraced by the grape's aromatic weave. |
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IBISCO BIANCO 2011/13 |
Italian White Wine
Grape Varieties:
Riesling Renano 100%
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SAN CLEMENTE - ABRUZZO BIANCO |
Italian White Wine
Grape Varieties:
Trebbiano d' Abruzzo, Pecorino, Passerina
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| Vinification: Gentle grape pressing, cold skin contact and vacuum pressing, 70% fermentation in steel and 30% in barriques. Age in steel for 3 months with subsequent bottle evolution. |
Vinification: After the alcoholic and malolactic fermentation the wine refines in barriques for 3 months. The final assembly is done in stainless steel tanks where it ages for another 3 months before bottling. |
Wine
Description:
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Pale, brilliant yellow colour |
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Very delicate bouquet, fragrant, aromatic, extremely pleasant. |
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Fine, elegant palate, fresh and well-orchestrated. |
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Wine
Description:
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Brilliant yellow color. |
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Complex bouquet, scent of toast and vanilla blending harmoniously with the grape's primary aroma. |
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Full-bodied and elegant, when the vine's aromatic component balances well with the tang of wood. |
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MYOSOTIS 2014 |
Italian Rose
Grape Varieties:
Montepulciano D’ Abruzzo 100%
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ASTER ROSE |
Italian Sparkling Rose
Grape Varieties:
Montepulciano D' Abruzzo 100% |
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| Vinification: Gentle grape pressing, cold skin contact and vacuum pressing, fermentation only of the limpid run. The wine is decanted into oak barriques where it ages for about 3 months, followed by bottle evolution. |
Vinification: Fermentation in stainless steel with temperature control. Second fermentation again in stainless steel with charmat system. 6 weeks bottle refining. |
Wine
Description:
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Cherry red color with violet naunces. |
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Intense bouquet, elegant, aromatic, extremely pleasant. |
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Lingering, full and well-orchestrated mouthfeel.
Long aftertaste. |
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Wine
Description:
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Bright rose color. |
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Very delicate bouquet, with the aromatic scent. |
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Full and well-orchestrated flavour, palate fine and elegant, soft and light tannins. |
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CLEMETIS 2002 - 0.375L |
Italian Dessert Red
Grape Varieties:
Montepulciano D' Abruzzo 100%
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PLAISIR PASSITO BIANCO 2012/13 - 0.5L |
Italian Dessert Wine
Grape Varieties:
Moscato di Castiglione 100% |
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| Vinification: Ages in 50-litre French oak half-barriques for 3 years, followed by bottle ageing. Can last even for over 10 years. |
Vinification: Gentle grape pressing, vacuum pressing, fermentation only of the limpid run. In steel and subsequent bottle evolution. |
Wine
Description:
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Very dark red color. |
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Intense bouquet with typical aroma of the grapes used. |
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Blackcurrants, liquorice, a well-rounded, balanced and very lingering taste. |
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Wine
Description:
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Golden yellow colour |
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very delicate bouquet, with typical aromatic scent. |
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Full and well-orchestrated flavour, with hints of honey and tropical fruit. |
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| = Color = Nose = Palate |
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